Caprese Egg Cups with Mozzarella Tomato Basil - ioanacooks
Eggs, fresh basil, tomatoes, and gooey mozzarella baked together in their own cups. Every bite’s packed with bright flavor—awesome for brunch or breakfast.
Ingredients
- 8–10 basil leaves, fresh
- 100–115 grams mozzarella cheese, diced
- 4–8 large eggs
- 1 pint grape tomatoes, sliced in half
- 2 teaspoons milk or cream
- salt and crack of black pepper, as needed
- soft butter, for the ramekins
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