Caprese Eggs Benedict - Bertolli
Indulge in a delicious Caprese Eggs Benedict featuring Bertolli® Alfredo Sauce, mozzarella, prosciutto, and fresh basil—your perfect breakfast upgrade!
Ingredients
- 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce
- 1 small lemon, (finely zested and juiced)
- 1 package (10 ounces) baby spinach
- 6 small ciabatta rolls, (split, toasted)
- 2 tomatoes on-the-vine, (cut into 12 thin slices)
- 12 eggs, (poached)
- small fresh basil leaves (optional)
- cracked black pepper
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