Caprese Breakfast Skillet: Italian Eggs Recipe
An Italian-inspired one-pan breakfast that combines juicy tomatoes, creamy mozzarella and fragrant basil with eggs for a simple, flavour-packed start to the day
Ingredients
- 1 tbsp olive oil (extra virgin)
- 300g cherry tomatoes halved (use mixed-colour if available)
- Half a red onion thinly sliced
- 1 clove garlic minced
- 4 large eggs
- 125g fresh mozzarella torn into pieces
- 15g fresh basil leaves torn
- 1/2 tsp sea salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tbsp balsamic glaze (optional, for serving)
- 2 slices (optional) wholemeal bread (to serve) toasted
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