Caprese Egg Cups with Mozzarella Tomato Basil
Eggs, fresh basil, tomatoes, and gooey mozzarella baked together in their own cups. Every bite’s packed with bright flavor—awesome for brunch or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 8–10 basil leaves, fresh
- 100–115 grams mozzarella cheese, diced
- 4–8 large eggs
- 1 pint grape tomatoes, sliced in half
- 2 teaspoons milk or cream
- salt and crack of black pepper, as needed
- soft butter, for the ramekins
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