Caprese Baked Egg Cups - VIGEO

Caprese Baked Egg Cups - VIGEO

www.vigeofit.com

Mornings are not exactly my forte, and these definitely make life before noon just a little bit easier.

View full recipe on www.vigeofit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vigeofit.com.

Share this recipe:

Ingredients

  • Cooking spray for pan or muffin liners
  • 1-2 Tablespoons olive oil
  • 2 medium tomatoes, chopped
  • 1 small onion, chopped
  • 12-15 basil leaves, roughly chopped, plus more for garnish
  • 10 large eggs
  • ¼ cup milk (whole milk preferred, but any kind will work)
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup shredded mozzarella cheese

More Like This