Caprese Egg Cups with Mozzarella Tomato Basil - ioanacooks
Eggs, fresh basil, tomatoes, and gooey mozzarella baked together in their own cups. Every bite’s packed with bright flavor—awesome for brunch or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 8–10 basil leaves, fresh
- 100–115 grams mozzarella cheese, diced
- 4–8 large eggs
- 1 pint grape tomatoes, sliced in half
- 2 teaspoons milk or cream
- salt and crack of black pepper, as needed
- soft butter, for the ramekins
More Like This
Caprese Egg Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Caprese Baked Egg Cups - VIGEO
vigeofit.com
Caprese Breakfast Skillet: Italian Eggs Recipe
supp.store
Breakfast Caprese with Soft-Boiled Eggs
purewow.com
Caprese Eggs Benedict - Bertolli
bertolli.com
Eggs Bacon Cheese Cups - acasadisimi-food Eggs Bacon Cheese Cups
acasadisimi.com
Egg Breakfast Cups Recipe by Tasty | Recipe Cart | Recipe Cart
getrecipecart.com
Ham, Cheese & Tomato Egg Cups | RobinsonsEggs
robinsonseggs.co.uk