Strawberry Watermelon Salad with Burrata | Paperny Family JCC

Ingredients

• 4 cups cubed watermelon
• 2 cups fresh strawberries, halved
• 1 cup sliced Persian cucumbers
• fresh basil leaves, roughly torn
• handful fresh mint
• 8 ounces burrata cheese, at room temperature
• ¼ cup roasted pistachios, chopped
• Balsamic Fig Vinaigrette: ¼ cup extra virgin olive oil, ¼ cup balsamic or white balsamic vinegar, 1 tablespoon fig preserves/jam, ¼ cup fresh basil, chopped, kosher salt and black pepper
• Spicy Pickled Red Onions: ½ cup balsamic, or white balsamic, vinegar, 2 teaspoons honey, ½ teaspoon kosher salt, 1 red onion, thinly sliced, 1 serrano pepper, thinly sliced