Crushed Tomatoes - The Local Palate

Crushed Tomatoes - The Local Palate

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Ingredients

  • 12 pounds ripe but firm red tomatoes (about 15 to 20)
  • About 2 teaspoons citric acid or ½ cup freshly squeezed lemon juice
  • Kosher
  • pickling
  • or fine sea salt (optional)

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