Zucchini Flowers Stuffed with Tuna and Ricotta - Rio Mare Malta
Stuffed zucchini flowers filled with tuna and ricotta from Rio Mare Malta. Perfect for a light, flavorful appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.com.mt.
Ingredients
- 1 x 160g can Rio Mare Tuna in Olive Oil
- 12 zucchini flowers
- 200g ricotta
- 2 tbsp grated Parmesan cheese
- 1 egg
- 2 tbsp flour
- 4 Tbsp milk
- a small bunch of parsley
- frying oil
- salt to taste
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