Zucchini Flowers Stuffed with Tuna and Ricotta - Rio Mare Middle East
Zucchini Flowers Stuffed with Tuna and Ricotta Ingredients 1 160 g can of Rio Mare Solid Light Tuna in Olive Oil 12 zucchini flowers 200g of ricotta a sprig of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomareme.com.
Ingredients
- 1 160 g can of Rio Mare Solid Light Tuna in Olive Oil
- 12 zucchini flowers
- 200g of ricotta
- a sprig of parsley
- 2 spoons of grated parmesan cheese
- 1 egg
- 2 spoons of flour
- 4 spoons of milk
- frying oil
- salt
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