Ricotta Stuffed Zucchini Flowers - WellBeing Magazine
Zucchini flowers might be a little indulgent, but they are insanely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 15 zucchini flowers
- 200g ricotta
- ¼ cup grated parmesan
- Zest 2 large lemons
- ¼ bunch basil leaves, thinly sliced
- 1 tsp salt
- 2 tsp pepper
- 1 cup rice flour
- 2 tsp bicarbonate of soda
- 1 cup cold soda water
- 1 egg
- Salt & pepper, to taste
- Rice bran oil, to sauté
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