Pork & Cabbage Pot Stickers | Pork Recipes | Jamie Oliver Recipes
Golden, crispy and incredibly moreish, these homemade pork & cabbage pot stickers are already a favourite across much of Asia and soon to be a favourite in your home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- groundnut or vegetable oil
- 30 gyoza wrappers (roughly 10cm)
- cornflour, for dusting
- 1 tablespoon sesame seeds
- FILLING
- 2 spring onions
- 150g Chinese cabbage
- 250g higher-welfare lean pork mince
- 1 tablespoon sesame oil
- 1 tablespoon rice wine or dry sherry
- 2 tablespoons low-salt soy sauce
- 5cm piece of ginger
- 4 cloves of garlic
- DIPPING SAUCE
- 2 tablespoons rice wine vinegar
- 4 tablespoons low-salt soy sauce
- 1 teaspoon chilli oil
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