Miso porky pot stickers – Food & Home Magazine

Name: Miso porky pot stickers – Food & Home Magazine
Total time: 30 min
Ingredients: 15ml (1 tbsp) vegetable oil; 2 garlic cloves, peeled and minced; 1 thumb-sized knob ginger, minced/grated; large handful (½ cup) green cabbage, finely sliced; 300g pork mince; 5ml (1 tsp) soya sauce; 2,5ml (½ tsp) castor sugar; 2,5ml (½ tsp) sesame oil; 2 spring onions, finely diced; 5ml (1 tsp) yellow miso paste; pinch of salt and white pepper, to taste; 20 gyoza/pot sticker/gow gee wrappers (whichever you can find in the shops); water, to brush; 170ml (? cup) water; To serve; sriracha sauce; soya sauce with chopped chilli; chopped fresh coriander; chopped spring onion

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Recipe by Brent Owens Ingredients - 15ml (1 tbsp) vegetable oil - 2 garlic cloves, peeled and minced - 1 thumb-sized knob ginger, minced/grated - large handful

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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