:max_bytes(150000):strip_icc()/44698-84d260f4cfc54f1382a090cf40b55fbd.jpg)
Pumpkin Rolls Recipe
These lightly-sweetened pumpkin rolls are easy to make with canned pumpkin puree for a lovely accompaniment to holiday dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 2 (.25 ounce) packages active dry yeast
- 1 cup canned pumpkin
- 1/2 cup melted butter
- 2 eggs
- 1/3 cup brown sugar
- 2 teaspoons salt
- 7 cups all-purpose flour
- 1/4 cup butter, softened
More Like This
Pumpkin rolls recipe
lovefood.com
Pumpkin-Shaped Rolls Recipe
tasteofhome.com
Pumpkin Roll Recipe: How to Make It
tasteofhome.com
Recipe for Pumpkin Roll, also known as Pumpkin Roulade
rockymountainlodge.com
Pumpkin Dinner Rolls
cooklist.com
Pumpkin Dinner Rolls | Savory
savoryonline.com
Pumpkin Knot Rolls Recipe: How to Make It
tasteofhome.com
Soft Pumpkin Rolls | Bread | Umami
umami.recipes