Vegetable Stir-Fry
Vegan recipe for vegetable stir fry.
Keywords
- vegan
- vegetarian
- recipe
- vegetable
- stir fry
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 red bell pepper, matchstick cut
- 1/2 cup bok choy, diced
- 1/2 cup mushrooms, halved
- 1/3 cup carrots, matchstick cut
- 1/3 cup red onion, chopped
- 1 - 2 tablespoons Hoisin Sauce
- "sticky" or seasoned rice or noodles for serving
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