Basil Olive Oil Cake with Lemon Zest
This Basil Olive Oil Cake is zesty and moist. Our Italian Basil Olive Oil Cake recipe includes a budget swap table. A fresh lemon basil cake ready in 50 min.
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Cooking tools:
- Springform pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Fine-mesh sieve
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
- Chef's knife
- Cutting board
- Grater
- Stand mixer
- Food processor
- Pastry brush
- Sifter
- Microplane
Ingredients
- 3/4 cup extra-virgin olive oil
- 1 cup granulated sugar
- 2 tbsp fresh basil, very finely minced
- 1 tbsp lemon zest, finely grated
- 3 large eggs, room temperature
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp sea salt
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp warm water
- 1 tsp fresh basil, finely minced
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