Lemon and basil olive oil loaf – Honest Toil Olive Oil
The cake is balanced, moist, and light. The citrus, basil, and olive oil are a fresh and earthy pairing that complements the sweetness. The cake is naturally vegan - the sparkling water acts as a...
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Saucepan
- Stove
- Mortar and pestle
- Blender
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Cooling rack
- Airtight container
- Grater
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 40g basil, roughly chopped
- 130g golden caster sugar
- 300g plain flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp bicarbonate of soda
- 2 generous pinches of flakey salt (about 1 tsp)
- Zest of 1 lemon
- 100ml Honest Toil extra virgin olive oil
- 140ml sparkling water
- 1 tbsp turbinado or demerara sugar
- 25g basil, roughly chopped and big stalks removed.
- 100 ml Honest Toil extra virgin olive oil
- Peel of 1 lemon
- Juice of 1/2 lemon
- 100g of icing sugar
- 1 tsp of Honest Toil extra virgin olive oil (optional)
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