Olive Oil Cake - Second Helpings
Light and moist olive oil cake with lemon flavor, easy to make in 45 minutes. Perfect for sweet or savory served with Italian buttercream or fresh fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at secondhelpingsrecipes.com.
Ingredients
- 1 ¼ cup all-purpose flour
- 2/3 cup sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup olive oil
- ½ greek yogurt
- 2 eggs
- 2 teaspoons vanilla extract
- 3 tablespoons lemon juice
- Zest of one lemon
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