Dinner in an Instant: 20-Minute Instant Pot Tortellini Soup - SavvyMom

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, diced
• 3 cloves garlic, grated or pressed
• 4 cups chicken broth
• 1 (398 mL) can Hunt’s Heirloom Crushed or Diced Tomatoes
• 1 (540 mL) can white beans, drained and rinsed
• 1 bay leaf
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes (optional)
• 1 lb. (approx. 2 pieces) boneless, skinless chicken breasts
• 1 lb. frozen tortellini
• ½ cup grated Parmesan cheese
• 2 cups baby spinach
• Salt and pepper, to taste