Quinoa Fava Bean Salad
This is a lovely salad to make when Fava Beans are in season. You can experiment with leaving the favas un-cooked, but cooking them definitely is preferred. This recipe will keep for a few days in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inpursuitofmore.com.
Cooking tools:
- Blender
- Immersion blender
- Mason jar
- Pot
- Saucepan
- Steamer basket
- Colander
- Fork
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
- Tray
- Serving bowl
- Pepper mill
- Airtight container
Ingredients
- 1 pound fresh Fava Beans, shelled
- 1 cup Quinoa, dry
- 1 bunch Italian parsley, finely chopped
- 1 medium Persian cucumber (or ½ long English cucumber), diced
- 1 cup Castelvetrano olives, halved
- ¾ cup toasted walnuts, roughly chopped
- 50-100g fresh goat cheese, crumbled
- 1 recipe Creamy Maple Vinaigrette
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