Warm Quinoa Salad with Fava Beans
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Cooking tools:
- Kitchen scale
- Mandoline
- Immersion blender
- Peeler
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring spoon
- Spoon
Ingredients
- 150 g fresh fava beans
- 60 g quinoa
- 250 g carrots
- 150 g red beets
- 1 bulb yellow bell pepper
- 1/2 bulb red bell pepper
- 1 tbsp sugar
- 1 tbsp balsamic vinegar
- canola oil
- salt
- black pepper
- 1 tbsp white sesame seed
- 1 tbsp black sesame seeds
- 1/2 clove garlic
- 200 g red cabbage
- 45 ml extra-virgin olive oil
- 45 ml orange juice
- 2 tbsp full-fat Greek yogurt
- 45 g pickled jalapeño, with liquid
- 1 clove garlic
- 1/2 tsp dried chili
- 1/2 tsp coriander seed
- 1/2 tsp cumin seed
- 1/4 tsp ground turmeric
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