Warm Quinoa Salad with Fava Beans

Warm Quinoa Salad with Fava Beans

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Cooking tools:

  • Kitchen scale
  • Mandoline
  • Immersion blender
  • Peeler
  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving platter
  • Measuring spoon
  • Spoon

Ingredients

  • 150 g fresh fava beans
  • 60 g quinoa
  • 250 g carrots
  • 150 g red beets
  • 1 bulb yellow bell pepper
  • 1/2 bulb red bell pepper
  • 1 tbsp sugar
  • 1 tbsp balsamic vinegar
  • canola oil
  • salt
  • black pepper
  • 1 tbsp white sesame seed
  • 1 tbsp black sesame seeds
  • 1/2 clove garlic
  • 200 g red cabbage
  • 45 ml extra-virgin olive oil
  • 45 ml orange juice
  • 2 tbsp full-fat Greek yogurt
  • 45 g pickled jalapeño, with liquid
  • 1 clove garlic
  • 1/2 tsp dried chili
  • 1/2 tsp coriander seed
  • 1/2 tsp cumin seed
  • 1/4 tsp ground turmeric

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