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Baked Matcha Donuts By: Aiya Japan Our Baked Matcha Donut recipe uses rice flour for a moist finished product.

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Ingredients

  • ¾ cup rice flour
  • 1 tsp baking powder
  • 1 Tbsp Aiya Culinary Grade Matcha
  • 3 ⅓ Tbsp butter
  • 4 Tbsp sugar
  • 1 egg
  • ¼ cup Milk
  • 3 Tbsp sweetened azuki beans

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