Speedy ham and greens pie recipe | Sainsbury`s Magazine
Take a pack of puff pastry and turn it into this speedy midweek pie, packed with flavour from ham and watercress
Ingredients
- 25g unsalted butter
- 1 leek, finely sliced
- 2 garlic cloves, sliced
- 150g frozen green beans
- 75-100g smoked ham, roughly chopped
- 1 x 80g pack watercress, roughly chopped
- 150g light soft cheese
- 1⁄4 tsp ground nutmeg
- 5 sheets of filo pastry, from 1 x 220g pack
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