Speedy ham and greens pie recipe | Sainsbury`s Magazine

Speedy ham and greens pie recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Take a pack of puff pastry and turn it into this speedy midweek pie, packed with flavour from ham and watercress

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Ingredients

  • 25g unsalted butter
  • 1 leek, finely sliced
  • 2 garlic cloves, sliced
  • 150g frozen green beans
  • 75-100g smoked ham, roughly chopped
  • 1 x 80g pack watercress, roughly chopped
  • 150g light soft cheese
  • 1⁄4 tsp ground nutmeg
  • 5 sheets of filo pastry, from 1 x 220g pack

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