Ham and mushroom pie recipe | Comforting | WW TASTE
A comforting pie featuring tender ham and earthy mushrooms in a creamy sauce, encased in flaky puff pastry. Perfect for a hearty meal. Try this hearty recipe!
Ingredients
- 750 g cooked smoked ham
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 60 g mixed mushrooms, sliced
- 4 T cake flour
- 500 ml liquid chicken stock
- 2 T cream
- 1 small bunch parsley, finely chopped
- sea salt and freshly ground black pepper, to taste
- 2 x 250 g all-butter puff pastry
- 1 free-range egg, beaten
- salad greens, for serving
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