The perfect pie to save on food waste this winter | 7NEWS

Ingredients

• 2 sheets store bought shortcrust pastry, thawed
• 2 tablespoons extra virgin olive oil
• 1 brown onion, sliced
• 3 cloves garlic, finely chopped
• Sea salt & pepper to taste
• 300g mixed greens- Silverbeet, Kale, Spinach, Brussels Sprouts, Broccoli
• 2 green spring onions, sliced
• ¼ cup dill, chopped
• 250g fresh ricotta cheese
• 100g feta cheese, crumbled
• 50g Parmesan cheese, grated
• 5 free-range eggs, beaten (reserving 1 Tablespoon for brushing)