Pecan Pie | Saveur
For this pecan pie, using fresh nuts makes a difference.
Ingredients
- 1 <sup>1</sup>⁄<sub>4</sub> cups flour
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>3</sub> cup vegetable shortening, chilled
- 1 cup chopped pecans
- 1 cup light corn syrup
- <sup>2</sup>⁄<sub>3</sub> cup sugar
- <sup>1</sup>⁄<sub>3</sub> cup unsalted butter, melted
- 3 eggs, beaten
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