Pumpkin Pie with Graham Cracker Crust and Pepita–Sage Brittle

Name: Pumpkin Pie with Graham Cracker Crust and Pepita–Sage Brittle
Ingredients: 1 1 ⁄ 2 lb. peeled and seeded sugar pumpkin or butternut squash, cut into 1/2-inch cubes; 1 tbsp. vegetable oil; Kosher salt; 3 ⁄ 4 cup (6 oz.) packed light brown sugar; 2 1 ⁄ 2 tsp. ground ginger; 1 1 ⁄ 2 tsp. ground cinnamon; 1 ⁄ 4 tsp. freshly grated nutmeg; 1 ⁄ 8 tsp. ground cloves; 1 3 ⁄ 4 cups chilled heavy cream; 3 ⁄ 4 cup whole milk; 2 large eggs plus 1 large yolk; Pepita-Sage Brittle , for garnish; 3 ⁄ 4 cup (4 1/4 oz.) graham flour; 1 tsp. ground cinnamon; 1 ⁄ 2 tsp. baking soda; 1 ⁄ 2 tsp. kosher salt; 6 tbsp. unsalted butter, at room temperature; 1 ⁄ 4 cup (2 oz.) sugar; 1 tbsp. honey; 1 1 ⁄ 2 tsp. molasses (not blackstrap); 1 ⁄ 4 cup (1 1/4 oz.) all-purpose flour

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A sprinkle of bittersweet caramel brittle adds a welcome crunch to this perennial favorite, made even more special with a homemade graham cracker crust.

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Ingredients

1 1⁄2 lb. peeled and seeded sugar pumpkin or butternut squash, cut into 1/2-inch cubes
1 tbsp. vegetable oil
Kosher salt
3⁄4 cup (6 oz.) packed light brown sugar
2 1⁄2 tsp. ground ginger
1 1⁄2 tsp. ground cinnamon
1⁄4 tsp. freshly grated nutmeg
1⁄8 tsp. ground cloves
1 3⁄4 cups chilled heavy cream
3⁄4 cup whole milk
2 large eggs plus 1 large yolk
<a href="https://www.saveur.com/pumpkin-seed-pepita-sage-brittle-recipe/">Pepita-Sage Brittle</a>, for garnish
3⁄4 cup (4 1/4 oz.) graham flour
1 tsp. ground cinnamon
1⁄2 tsp. baking soda
1⁄2 tsp. kosher salt
6 tbsp. unsalted butter, at room temperature
1⁄4 cup (2 oz.) sugar
1 tbsp. honey
1 1⁄2 tsp. molasses (not blackstrap)
1⁄4 cup (1 1/4 oz.) all-purpose flour