Pumpkin Pie with Brown Sugar-Pecan Crust

Ingredients

• 3 cups raw pecans
• 6 tbsp. light brown sugar
• 1 tsp. cinnamon
• 1⁄2 tsp. kosher salt
• 6 tbsp. butter, cubed
• 15 oz. canned pumpkin
• 2 eggs
• 12 oz. canned evaporated milk
• 1 tsp. vanilla extract
• 1 cup light brown sugar
• 1⁄2 tsp. ground nutmeg
• 1⁄2 tsp. ground ginger
• 1⁄4 tsp. ground cloves
• 1 tbsp. cornstarch
• 1⁄2 tsp. salt
• Lightly sweetened whipped cream, for serving