Best Vegan Pumpkin Pie Recipe - How To Make Vegan Pumpkin Pie

Name: Best Vegan Pumpkin Pie Recipe - How To Make Vegan Pumpkin Pie
Ingredients: Cooking spray; 1 1/2 c. pecans; 2/3 c. old fashioned oats; 3 tbsp. packed brown sugar; 1/4 tsp. kosher salt; 3 tbsp. coconut oil, melted and cooled; 1 (15-oz.) can pumpkin puree; 1 c. coconut milk; 3/4 c. packed brown sugar; 2 tbsp. cornstarch; 1 tsp. pure vanilla extract; 1 tsp. ground cinnamon; 1/2 tsp. kosher salt; 1/2 tsp. ground ginger; 1/4 tsp. ground nutmeg; 1 (13.5-oz.) can full fat coconut cream, refrigerated overnight (Taste Of Thai works best); 3 tbsp. powdered sugar; Pinch kosher salt

www.delish.com

This Vegan Pumpkin Pie has a nutty pecan crust that's perfect for the holidays: it's also gluten-free and there are no eggs or heavy cream involved.

Keywords

American
Christmas
Thanksgiving
autumn
dairy-free
gluten-free
nut-free
vegan
vegetarian

View full recipe on www.delish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.

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Ingredients

Cooking spray
1 1/2 c. pecans
2/3 c. old fashioned oats
3 tbsp. packed brown sugar
1/4 tsp. kosher salt
3 tbsp. coconut oil, melted and cooled
1 (15-oz.) can pumpkin puree
1 c. coconut milk
3/4 c. packed brown sugar
2 tbsp. cornstarch
1 tsp. pure vanilla extract
1 tsp. ground cinnamon
1/2 tsp. kosher salt
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1 (13.5-oz.) can full fat coconut cream, refrigerated overnight (Taste Of Thai works best)
3 tbsp. powdered sugar
Pinch kosher salt