Shrimp Avocado Salad Recipe: Wonderfully Fresh and Light!

Ingredients

• 5 oz peeled and deveined shrimp (from 10 oz raw shrimp)
• 6 oz avocado (cut into 1-inch cubes)
• 4 oz romaine lettuce (roughly chopped)
• 4 oz cherry tomato (halved)
• 2 oz corn kernels
• 2 oz cucumber (diced)
• 1 oz red onion (diced)
• 0.25 oz feta cheese (crumbled)
• 1/4 tsp salt
• 2 tbsp olive oil (divided)
• 1/2 tsp oregano (divided)
• 1/2 tsp paprika
• 1 tbsp garlic (minced)
• 1 tbsp lime juice
• 1 tsp Heinz's ketchup
• 1 tsp sriracha
• 1/2 tsp ground black pepper