Tebas-Sesena | I've Been Cooking
Tebas-Sesena is a savory and aromatic Spanish-inspired chicken stew bursting with Mediterranean flavors from paprika, saffron, and garlic, accompanied by hearty vegetables and chickpeas.
Keywords
- Tebas-Sesena
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Chicken - 2 lbs, cut into pieces
- Olive Oil - 3 tablespoons
- Onion - 1 large, finely chopped
- Garlic - 4 cloves, minced
- Tomato - 2 large, grated
- Paprika - 1 tablespoon
- Saffron - A pinch
- Red Pepper - 1, sliced
- Bay Leaf - 2
- Chickpeas - 1 can, drained and rinsed
- Potato - 2 large, peeled and diced
- Carrot - 2, sliced
- Salt - to taste
- Black Pepper - to taste
- Chicken Broth - 4 cups
- Parsley - Chopped, for garnish
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