Spanish Chicken Recipe with Saffron Rice - Great British Chefs

Name: Spanish Chicken Recipe with Saffron Rice - Great British Chefs
Ingredients: 1 free-range chicken, approx.1.5kg in weight, jointed into 4 pieces (breasts and legs); oil, for shallow frying; 1.5l water, just boiled from the kettle; 1 onion, peeled and halved; 1 celery stick, chopped; 10 peppercorns; 3 sprigs of thyme; 2 bay leaves; 4 tbsp of olive oil; 4 large onions, peeled and sliced; 4 garlic cloves, peeled and sliced; 4 sprigs of thyme; 250g of dry sherry; 500g of paella rice; 75g of sweety drop peppers; 1 pinch of saffron; salt; pepper

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This comforting Spanish-inspired chicken recipe is served atop a bed of saffron rice and dotted with sweety drop peppers, which add delectable bursts of flavour to this brilliant midweek meal.

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Ingredients

1 free-range chicken, approx.1.5kg in weight, jointed into 4 pieces (breasts and legs)
oil, for shallow frying
1.5l water, just boiled from the kettle
1 onion, peeled and halved
1 celery stick, chopped
10 peppercorns
3 sprigs of thyme
2 bay leaves
4 tbsp of olive oil
4 large onions, peeled and sliced
4 garlic cloves, peeled and sliced
4 sprigs of thyme
250g of dry sherry
500g of paella rice
75g of sweety drop peppers
1 pinch of saffron
salt
pepper