PuertoParrot.com

Ingredients

• cooked smoked milkfish (tinapang bangus) - 1 cup flaked fish, deboned
• cooked salmon fillet - 1 cup flaked, deboned
• canola or vegetable oil - 3/4 cup, divided, use 2 Tablespoons for sauté of filling, rest for pan frying egg rolls
• garlic - 2 cloves, minced
• onion - 1 whole, chopped
• potato - 1-2 large, cut in small cubes, about 1 cup
• green beans - 1 cup, cut in 1/2 inch pieces. trim edges
• garbanzos (chick peas) - 1 cup, canned, drain liquid
• lumpia (egg roll) wrappers - 18 to 20 pieces (from Asian markets)
• egg - 1 whole, beaten, for egg wash
• water - 1/2 cup, for egg wash
• white vinegar - 1 cup, for side sauce
• fresh garlic - 4 cloves, peeled, minced, for side sauce
• black peppercorns - 1 teaspoon
• sea salt - 2 teaspoons, divided, 1 teaspoon for filling, rest for vinegar sauce
• freshly ground black pepper powder - 2 teaspoons, divided, 1 teaspoon for filling, the rest for vinegar dipping sauce
• bird's eye chilies (sili) - 2 pieces, for vinegar side sauce