PuertoParrot.com

Ingredients

• 1/4 kilo pork, cut into 1/4 inch strips
• 1/4 kilo shrimp, shelled, with the heads intact
• 200g of tofu, cut into strips
• 1/4 kilo cabbage chopped into strips
• 1/4 kilo sitsaro (snow peas), strings removed
• 2 singkamas, peeled and chopped into strips
• 1 pack of lumpia wrappers
• 1 medium-sized onion, chopped
• 1 tomato
• 2 cloves garlic, chopped finely
• 2 heads of lettuce
• 2 tbsp. cooking oil
• 4 tbsp. soy sauce
• 4 tbsp. sugar
• 2 tbsp. flour or cornstarch, dissolved in water
• 1/4 cup of ground peanuts
• pinch of salt