Mooli Radish & Tofu Buns
These tofu buns make fun Saturday evening activity, and are a great alternative to ordering a takeaway.
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Ingredients
- 200g Mooli radish
- 90g carrot
- 100g firm tofu
- 10g fresh coriander
- 3tbsp sesame oil
- 1tbsp soy sauce
- 1tsp miso paste
- a pinch of caster sugar
- 300g plain flour
- 3g baking powder
- 3g Fast action dried yeast
- a pinch of fine salt
- 180ml Lukewarm water
- 2tbsp vegetable oil
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