Mooli Radish And Tofu Bibimbap Bowl
This Korean-inspired bowl is packed with veg, all brought together with a smoky and spicy sesame, miso and lime Gochujang sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 150g Mooli radish
- 120g carrot
- 120g cucumber
- 1tbsp sesame seeds
- 150g quinoa
- 150g firm tofu
- 3tbsp cornflour
- 1tbsp vegetable oil
- 3tbsp gochujang sauce
- 3tbsp miso paste
- 5tbsp sesame oil
- 3tbsp soy sauce
- 3tbsp maple syrup
- 1tbsp water
- 3tsp apple cider vinegar
- 2 garlic clove
- 4tbsp lime juice
- spring onion
More Like This
Tofu Bibimbap
overcomingms.org
Bibimbap Bowl Bliss My Rainbow Veggie Recipe
cookingwithkendra.net
Korean Rice Bowls (Bibimbap)
wellnessmama.com
Korean Rice Bowls (Bibimbap)
wellnessmama.com
Bibimbap Bowl | Detox Kitchen
detoxkitchen.co.uk
Korean Vegetarian Rice Bowl (Bibimbap) | Asian Inspirations
asianinspirations.com.au
Spicy Korean Bibimbap Bowl | DishGen Recipe
dishgen.com
Korean Bibimbap Bowls with Gochujang Sauce - RecipeBox AI
recipeboxai.app