Sous Vide Green Pea Soup Recipe | Sous-Vide Magazine

Ingredients

• 1 lb. shelled English peas
• ½ small leek, rinsed and thinly sliced
• ½ small onion, thinly sliced
• 1 stalk celery, sliced
• 3 C chicken stock or low sodium chicken broth
• 2 small mint leaves
• 1/2 C sugar snap peas
• 1/2 C snow peas
• 1/2 C fava beans, shelled
• English pea pulp, reserved from cryoconcentrate
• 1 ¼-inch thick slice brioche, medium dice (or challah)
• 3 Tbsp butter
• Salt and freshly ground white pepper
• 1 oz baby mint