Butternut Squash Alfredo

Ingredients

• 1 small butternut squash
• 2 Tbsp. extra virgin olive oil, divided
• 2 Tbsp. unsalted butter
• 1 medium onion, diced
• 5-6 cloves garlic, minced
• 2 Tbsp. minced fresh sage leaves
• 1 1/2 tsp. kosher salt, divided
• 3/4 tsp. black pepper
• 1/4 tsp. ground nutmeg
• 3 Tbsp. all-purpose flour
• 1 cup low-sodium vegetable broth
• 2 cups unsweetened almond milk
• 1 cup shredded parmesan cheese
• 12-16 oz. pasta of your choice