Butternut Squash Spaghetti Alfredo | Blue Jean Chef - Meredith Laurence
This is a half-carb recipe that reduces the carb count by substituting butternut noodles instead. All dressed up it becomes Butternut Spaghetti Alfredo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- ½ pound dried spaghetti
- olive oil
- 6 cups spiralized butternut squash
- 6 tablespoons butter
- 1 cup heavy cream
- ½ teaspoon ground dried sage
- 1¼ cups grated Parmesan cheese
- salt and freshly ground black pepper
- fresh sage leaves (chopped)
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