Butternut Squash Alfredo Pasta -

Ingredients

• 2 cups of gluten-free spaghetti or linguine
• 1 cup Organic Whole Milk Plain Kefir
• 2 tbsp. organic butter
• 3 tbsp. nutritional yeast flakes (or 1/4 cup grated Parmesan)
• 1/2 sweet onion, chopped
• 2 cloves garlic, minced
• 1 medium butternut squash peeled and chopped into small cubes
• 1/2 cup vegetable broth
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. mustard powder
• 1/4 tsp. paprika powder
• 3-4 sage leaves, plus some for garnish