Pineapple Poblano Chorizo Tacos Recipe | Cacique

Ingredients

• 2 Cacique® Al Pastor Chorizos
• 12 corn tortillas
• 1 cup Cacique® Queso Fresco
• 1 red onion, finely diced, divided
• 2 large poblano peppers, seeded and diced, divided
• 4 roma tomatoes, seeded and diced
• 1/2 cup cilantro, roughly chopped
• 1 8 oz can pineapple tidbits in pineapple juice, drained and juice reserved
• 1 lime, sliced into wedges
• 1 tablespoon canola oil
• 3/4 cup Cacique® Crema Mexicana, to serve
• kosher salt, to taste
• Fresh cracked pepper, to taste