Chorizo Tacos al Pastor – Volpi Foods

Ingredients

• 2 dried guajillo chiles
• 1 dried ancho chile
• 2 teaspoons cumin seed
• 1 teaspoon coriander seed
• 1 plum tomato
• 1 tablespoon achiote paste (optional, sometimes called annatto paste)
• 1 chipotle pepper in adobo
• 1/2 cup boiling water
• 4 ounces Chorizo , chopped
• 1/2 medium white onion, chopped
• 1/2 cup chopped fresh pineapple (from an already cored pineapple)
• 1/4 cup chopped mango
• 1/2 cup packed fresh cilantro (tender stems and leaves), roughly chopped
• 1 jalapeño, seeded and chopped
• 3 cloves garlic, peeled and smashed
• juice of 1 lime (2 tablespoons)
• juice of 1/2 an orange (2 tablespoons)
• 1 tablespoon kosher salt
• 4 ounces chorizo, cut in 1/4-inch dice
• 1½ pounds pork tenderloin, sliced 1/2-inch thick
• Grapeseed oil for the skillet, if needed
• 12 (6-inch) corn tortillas, warmed
• 2 cups chopped fresh pineapple
• optional garnishes: diced white onion, sliced jalapeno, chopped cilantro, salsa verde, lime wedges
• food processor
• spice grinder