Ajinomoto | Crispy Eggplant Fries with Marinara Dip - Ajinomoto
Crispy eggplant fries coated in TASTY BOY and CRISPY FRY breading, served with marinara dip. Quick and delicious!
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Ingredients
- 1/2 kilo (500g) Eggplant, french-fry cut
- 1/4 tsp. (1.25g) Salt, coarse
- 1 tsp. (5g) TASTY BOY® Breading Mix (Regular)
- 1 pc. (50g) Egg, beaten
- 1 cup (150g) Breadcrumbs
- 1/2 pack (31g) CRISPY FRY® Breading Mix (Original)
- 2 cups (500ml) Cooking oil, for frying
- 3 Tbsps. (45ml) Olive oil
- 1/4 cup (30g) Onion, chopped
- 1/2 Tbsp. (6g) Garlic, chopped
- 1 1/2 cups (350g) Canned tomatoes, crushed
- 3 Tbsps. (45ml) Water
- 1/8 tsp. (0.3g) Black pepper, ground
- 1/4 tsp. (1.25g) White sugar
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