Bacon and Cabbage Risotto
An easy recipe for a creamy bacon and cabbage risotto: find out how to prepare this mouthwatering and comforting dish at home.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Ladle
- Stove
- Grater
- Plate
Ingredients
- Olive oil: 2 tbsp
- Butter: 1 tbsp
- Shallots: 2. finely diced
- Garlic: 1 clove. minced
- White wine: 250 ml
- Rice vinegar: 300 g. risotto
- Chicken stock: 1 l. hot
- Bacon: 150 g. cooked
- Cabbage: 150 g. shredded and blanched
- Salt
- Pepper: freshly grated
- Parmesan cheese
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