Gluten Free Spirals w Mushroom, Caramelised Onion, Thyme & Mascarpone
Gluten Free Spirals w Mushroom, Caramelised Onion, Thyme & Mascarpone prep time 10 minuti cook time 30 minuti serves 3 people Ingredients Method Heat a large
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
Ingredients
- San Remo Gluten Free Spirals 350g
- 20g butter
- 2 tbsp olive oil
- 2 onions, finely sliced
- 500g Swiss brown mushroom, roughly chopped
- 2 garlic cloves, finely chopped
- 6 thyme sprigs, leaves picked
- sea salt
- cracked black pepper
- ⅓ cup white wine
- ¾ cup vegetable stock
- 2 cups baby spinach
- 2 tbsp mascarpone
- ¼ cup grated pecorino
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