Gluten Free Spirals w Mushroom, Caramelised Onion, Thyme & Mascarpone
Gluten-Free Spirals with Mushroom, Caramelized Onion, Thyme & Mascarpone - Quick & Easy Winter Warmers for 3. Perfect for family and friends!
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- Chef's knife
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Ingredients
- San Remo Gluten Free Spirals 350g
- 20g butter
- 2 tbsp olive oil
- 2 onions, finely sliced
- 500g Swiss brown mushroom, roughly chopped
- 2 garlic cloves, finely chopped
- 6 thyme sprigs, leaves picked
- sea salt
- cracked black pepper
- ⅓ cup white wine
- ¾ cup vegetable stock
- 2 cups baby spinach
- 2 tbsp mascarpone
- ¼ cup grated pecorino
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