Gluten Free Spirals with Pumpkin, Walnuts & Feta
Drizzle the pumpkin with one tablespoon of olive oil. Spread out on a baking tray and bake at 180°C until tender.
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Ingredients
- San Remo Gluten Free Spirals No 226 350g
- 1 1/2 sliced red onion
- 7 tbsp extra virgin olive oil
- 350g baby spinach, washed and dried
- 3 cloves garlic, coarsely chopped
- 175g feta, crumbled
- zest and juice of 1.5 lemon
- 1 1/2 chilli, chopped
- salt
- pepper
- 175g walnuts
- 700g pumpkin, peeled and cut into cubes
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