Mushroom Risotto Recipe – The Stock Merchant

Name: Mushroom Risotto Recipe – The Stock Merchant
Ingredients: 500ml hot The Stock Merchant Traditional Vegetable Stock; A scattering of porcini mushrooms; 1 onion , peeled and finely chopped; 250g risotto rice; 100ml vermouth or white wine; Sea salt and freshly ground black pepper; 2 large handfuls of wild mushrooms (shiitake, girolle, brown or oyster), cleaned; Sliced parsley , leaves picked and chopped; Juice of 1/2 lemon; 25g Pepe Saya butter (Australia’s best cultured butter); ¼ cup Parmesan cheese , plus extra for serving; Extra virgin olive oil

thestockmerchant.com.au

A simple, comforting mushroom risotto made with sautéed mushrooms, white wine and our vegetable stock. A weeknight dinner or a satisfying vegetarian main.

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Ingredients

500ml hot The Stock Merchant Traditional Vegetable Stock
A scattering of porcini mushrooms
1 onion , peeled and finely chopped
250g risotto rice
100ml vermouth or white wine
Sea salt and freshly ground black pepper
2 large handfuls of wild mushrooms (shiitake, girolle, brown or oyster), cleaned
Sliced parsley , leaves picked and chopped
Juice of 1/2 lemon
25g Pepe Saya butter (Australia’s best cultured butter)
¼ cup Parmesan cheese , plus extra for serving
Extra virgin olive oil