Eel Persilade recipe
Sprinkle the iced eel with salt and let them draw 10 min. Rinse and dry the ears very carefully, both inside and outside. Cut the eels for approx. ...
Keywords
- Eel Persilade
- 0.25 TSP. Clary
- Lemon both
- Pepper
- Salt
- Milk
- Wheat flour
- Oil for frying
- Small eels like to bundteål
- Large bunches fresh parsley
- Garlic
Ingredients
- optional 0.25 TSP. Clary
- Lemon both
- Pepper
- Salt
- 1 dl Milk
- 1–1.5 dl Wheat flour
- 1–1.5 dl Oil for frying
- 1–1.5 kg Small eels like to bundteål
- 2 Large bunches fresh parsley
- 6 clove Garlic
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