Eel Pie from Two Fat Ladies Obsessions by Clarissa Dickson Wright

Name: Eel Pie from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Ingredients: ½ tsp minced fresh fennel; 1 tbsp minced parsley; 1½ cups sliced mushrooms; 2 lb eel, skinned, cleaned, and boned by your fishmonger (weight after skinning, etc.); Pinch of freshly grated nutmeg; 5 shallots, minced; 4 tbsp butter; 1 cup white wine; 2 tbsp butter; 3 tbsp all-purpose flour; 8 oz puff or rich pie pastry; Salt and freshly ground pepper; 1 cup fish stock; Grated zest of 1 small lemon

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Melt the butter in a frying pan, add the minced shallots, and cook for a couple of minutes to soften. Remove the shallots from the pan with a slotted spoon. Cut the eels into 2-inch slices and flat...

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Ingredients

½ tsp minced fresh fennel
1 tbsp minced parsley
1½ cups sliced mushrooms
2 lb eel, skinned, cleaned, and boned by your fishmonger (weight after skinning, etc.)
Pinch of freshly grated nutmeg
5 shallots, minced
4 tbsp butter
1 cup white wine
2 tbsp butter
3 tbsp all-purpose flour
8 oz puff or rich pie pastry
Salt and freshly ground pepper
1 cup fish stock
Grated zest of 1 small lemon